Ham ingredient---Transglutaminase(TG) TRANSGLUTAMINASE （TG ） W ith Streptoverticillium mobaraense as the fermentation strains, Kelong s Transglutaminase(TG) is produced through liquid deep submerged fermentation and unique refined ex
Sep 03, 2020
Transglutaminase(TG) TRANSGLUTAMINASE （TG ） W ith Streptoverticillium mobaraense as the fermentation strains, Kelong s Transglutaminase(TG) is produced through liquid deep submerged fermentation and unique refined ex
Sep 02, 2020
Monascus Yellow MONASCUS YELLOW Based on Monascus red, Monascus yellow is produced by sulfonation treatment and drying. Characteristics of product l high purity l good optothermal stability l wide
Sep 02, 2020
Monascus Red MONASCUS RED Based with rice flour and soybean, Monascus red is produced by the liquid deep fermentation and unique extraction technology. Characteristics of product l high color value
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