Jelly ingredient---Monascus Red MONASCUS RED Based with rice flour and soybean, Monascus red is produced by the liquid deep fermentation and unique extraction technology. Characteristics of product l high color value
Sep 15, 2020
Red Velvet cake ingredient---Monascus Red MONASCUS RED Based with rice flour and soybean, Monascus red is produced by the liquid deep fermentation and unique extraction technology. Characteristics of product l high color value
Sep 03, 2020
Dairy ingredient---Transglutaminase(TG) TRANSGLUTAMINASE （TG ） W ith Streptoverticillium mobaraense as the fermentation strains, Kelong s Transglutaminase(TG) is produced through liquid deep submerged fermentation and unique refined ex
Sep 03, 2020
Fish ball ingredient--Transglutaminase(TG) TRANSGLUTAMINASE （TG ） W ith Streptoverticillium mobaraense as the fermentation strains, Kelong s Transglutaminase(TG) is produced through liquid deep submerged fermentation and unique refined ex
Sep 03, 2020
Fish product ingredient--Transglutaminase(TG) TRANSGLUTAMINASE （TG ） W ith Streptoverticillium mobaraense as the fermentation strains, Kelong s Transglutaminase(TG) is produced through liquid deep submerged fermentation and unique refined ex
Sep 03, 2020
burger ingredient---Transglutaminase(TG) TRANSGLUTAMINASE （TG ） W ith Streptoverticillium mobaraense as the fermentation strains, Kelong s Transglutaminase(TG) is produced through liquid deep submerged fermentation and unique refined ex
Sep 03, 2020
Beef rolls ingredient---Transglutaminase(TG) TRANSGLUTAMINASE （TG ） W ith Streptoverticillium mobaraense as the fermentation strains, Kelong s Transglutaminase(TG) is produced through liquid deep submerged fermentation and unique refined ex
Sep 03, 2020
Sausage ingredient---Transglutaminase(TG) TRANSGLUTAMINASE （TG ） W ith Streptoverticillium mobaraense as the fermentation strains, Kelong s Transglutaminase(TG) is produced through liquid deep submerged fermentation and unique refined ex
Certifications
